Wednesday, June 18, 2025

From Mary in May -- comment>AI>aliens>raccoons

 


I predict I steal this idea from Mary. Sadly I do not have any bacon to line the envelope - but I know I have that stamp - and this is so perfect. My one reservation is will I have the patience to do a good job on the yolks to give them dimension? 

Mary included a recipe for deviled eggs - which are one of my favorite things to make. They became a favorite after I discovered a way to hard boil eggs that resolves all the issues that a person can have with HB eggs. I'll post the method in a separate post.



***

I had more to say about artificial intelligence. I like to say the full words rather than shortening it to AI. I think I already mentioned that AI (capital I) looks too much like A1 (one) which is a steak sauce. Plus, it is disturbing how all this new fangled technology is coming at us like a tsunami. Too much. Too fast. And we just keep embracing it even we have to suffer through the learning curve. Are there even any Luddites left? I imagine there are - but they have no way of communicating with us - except maybe letters - but why would they even bother.

Besides, I have warned everyone previously, all this technology was not created by clever humans. It's all been brought here by aliens who slid into our daily life without us even noticing. I know how they did it, but, I'm not going to say how, because if I expose them they will *off* me. 

I know, this sounds like science fiction. 

Maybe it is. Maybe it isn't. Either way is fine with me.

What about the raccoons?

1 comment:

  1. I enjoyed this one. The bacon liner is from an old cook book too. I use an egg steamer to "boil" my eggs, which makes them as hard or soft boiled as you like and easy to peel.
    I'm not sure about the name and address. I left the center open for them, but a more rounded style may have looked better. I have confidence you can do good eggs, Jean, and that's no yolk!

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