March to Renee - Dinner at noon.

 

Here is another out-going March envelope. I only did one like this. It needed some darker shades of the pink and blue.

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I did some research on what. kind of people eat their big meal at noon.

People who have their biggest meal at noon often belong to specific cultural, occupational, or regional groups that retain traditional eating patterns where the main, heavy meal—historically called "dinner"—is eaten during the day to fuel manual labor, or in cultures where a leisurely midday break is prioritized.

Also - I found this:

• Mediterranean Cultures: People in countries such as Spain, Italy, and Greece frequently eat a large, multi-course lunch, often between 1:00 p.m. and 3:00 p.m., followed by a very light evening meal (supper).
• Rural and Agrarian Populations: Traditionally, farmers and manual laborers ate their largest meal at midday to fuel heavy labor throughout the day and to utilize natural daylight before the widespread use of electricity. This practice persists in many rural areas.

One more thing to say about this - tomorrow. Can anyone guess what it's going to be?